Our Menu

Mini Malanga Fritters with aromatic herbs and Watercress Sauce

Garden Tomato, Olive, Cured Anchovies

Buffalo, Jerk, Lemon Pepper or Sweet Chili

New Zealand wild caught dusted calamari, lemon, sriracha aioli and marinara sauce

Served with mustard sriracha aioli

Open Face Green Plantain, Pork Belly Glaze and Kimchi Pikliz Slaw

Slow-Braised Pork Ribs with Tangy Redwood BBQ Sauce

White Fish Ceviche, Cured Onion, Cilantro, Jalapeño and Lime Zest

Jumbo Lump Crab Meat with Lemon Remoulade

Cooked until tender, charred grilled and served over Boniato Purée

Roasted Garlic Garbanzo Beans, Za'atar and Pressed Olive Oil

Feta Cheese, Candied Walnuts, House Greens and Balsamic Vinaigrette

Cheese, Fresh Light Tomato Sauce, Basil and EVOO

Spicy Pulled Pork Confit, Basil and Mozzarella

Light Tomato Sauce, Oregano and Mozzarella

Braised Beef and Veal with Tomato Barolo Wine Sauce

Chef's House-Made Creamy Parmigiano Alfredo Sauce

Grape Tomatoes, Shaved Garlic and Light Cream Jerk Sauce

Herring, Fresh Tomato, Linguini, Garlic, Basil and Pressed Olive Oil

Shrimp, Clams, Mussels, Calamari & Octopus with House-Made Vine-Ripe Tomato Sauce, Olive Oil & Fresh Basil

Clams and White Wine Sauce

Fresh Salmon with Light Cream Vodka Sauce

Served with Black Mushroom Rice or Basmati Rice

Served with Black Mushroom Rice or Basmati Rice

Served with Black Mushroom Rice or Basmati Rice

Served with Basmati Rice & Roasted Plantains

Sautéed Chicken Breast topped with Artichoke and finished with a Wine Butter Sauce

Slow-Braised Pork Ribs with Tangy Guava BBQ Sauce & Island Rice

USDA Boneless NY Strip with Lemon Pepper Potato Wedges

Open Flame Grilled Lamb with Lemongrass Soy Glaze

Open Flame Grilled Lamb with Lemongrass Soy Glaze

Lamb Chops paired with Shrimp, Lime Potatoes & Vegetables

Cheddar Cheese, Guava BBQ Sauce, Bacon, Lettuce, Tomato, Onion & Fries

2 Lamb Chops, Chicken, 4 Shrimp, Rice, Potatoes & Vegetables

Lemon Butter Sauce

Choice of Chili Glaze or Artichoke Lemon Capers Sauce

Fruit Chutney Sauce

Whole or Filet

Served with Chili Sauce

Mixed Greens, Grape Tomatoes, Candied Walnuts, Balsamic Vinaigrette and Red Cabbage

Tomatoes, Cucumber, Red Onion, Olive Oil, Greek Dressing, Capers, Oregano and Feta Cheese

Romaine Hearts, Anchovies, Garlic Croutons and Shaved Parmigiano Reggiano

Fresh Burrata Cheese, Grape Tomatoes, Basil, Pressed Olive Oil and Black Pepper

Fresh Mozzarella, Tomato, Basil and Balsamic Syrup

Tomato, Cucumber, Red Cabbage, Carrot, Red Onion and Lemon Vinaigrette

Green Beans, Spinach, Roasted Curry Garbanzo Beans, Carrot & Black Mushroom Rice

Akra, Chopped Salad, Hummus & Pita Bread

Mixed Vegetables, Sweet Potatoes, Garbanzo Beans and Cashew Tahini Lime Sauce

Served over Black Mushroom Rice

Stir-Fried Vegetables over Black Mushroom Rice

Fresh Fruit, Pineapple, Strawberries & Passion Fruit

Fresh Mint, Citrus Juice, Agave Nectar & Mint

Bacardi Superior Rum & House Piña Colada Mix

Espolòn Tequila Reposado and Triple Sec

Espolòn Tequila Reposado and Passion Fruit

1800 Coconut Tequila, Coconut and Triple Sec

Vodka, Fresh Lychee Juice and Simple Syrup

Ketel One Citron Vodka, Triple Sec & Lemon Juice

Vodka, St. Germain Liqueur & Fresh Passion Fruit

Stolichnaya Vanilla Vodka, Espresso & Bailey's Almond Liqueur

Vodka & Fresh Pineapple Juice

Vodka, Dry Vermouth, Ice & Olive